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| 01182nam 2200253za 4500 |
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| 001 | 9.825019 |
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| 003 | CaOODSP |
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| 005 | 20221107144247 |
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| 007 | cr ||||||||||| |
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| 008 | 160928q2003 onco fo f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH14-218/2003E-PDF |
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| 245 | 00|aNutrition labelling education |h[electronic resource] : |btoolkit for educators, questions and answers. |
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| 260 | |a[Ottawa] : |bHealth Canada, |c[2003]. |
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| 300 | |a4 p. : |bphotographs. |
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| 500 | |aIssued also in French under title: Étiquetage nutritionnel : questions et réponses. |
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| 520 | |aEducators and health professionals are important players in helping Canadians use the nutrition information on food labels to make informed food choices. This information, combined with recommendations from Canada's Food Guide, are tools to help support a healthy lifestyle. |
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| 692 | 07|2gccst|aNutrition |
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| 692 | 07|2gccst|aTeachers |
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| 692 | 07|2gccst|aRegulations |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 775 | 08|tÉtiquetage nutritionnel |w(CaOODSP)9.825027 |
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| 856 | 40|qPDF|s284 KB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H14-218-2003-eng.pdf |
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