00000nam 2200000za 4500 9.825565 CaOODSP 20221107144404 cr ||||||||||| 161007s2016 onco obs f000 0 eng d CaOODSP eng n-cn--- A74-3/2016-5E-PDF Acheson, Julie. Pea protein isolate in food and beverage products [electronic resource] / [prepared by Julie Acheson]. At head of title: Health and wellness series [Ottawa] : Agriculture and Agri-Food Canada, c2016. 10 p. : col. ill. Market Access Secretariat - global analysis report, 1920-6615 Issued also in French under title: Isolat de protéine de pois dans les aliments et les boissons. Cover title. "August 2016." "Prepared by: Julie Acheson, market analyst"--p. 10. Includes bibliographical references. “Globally, there were 170 products containing pea protein isolate launched between January 2011 and December 2015: 143 in the food category, and 36 in the drink category. With 61 products, the United States saw the largest number of new food products containing pea protein isolates launched during the review period (January 2011 to December 2015). It also had the most new drink products containing pea protein isolates (17). The most common claims used for products containing pea protein isolate in food and beverage products fell under the “suitable for” category (i.e. low/no/reduced allergens, gluten-free, no animal ingredients, etc.). The Canadian company, Daiya Foods, was a leader in launching products with pea protein isolate over the past five years, with 13 products in the United States and 5 products in Canada”--Executive summary, p. 1. gccst Grains gccst Market analysis Canada. Agriculture and Agri-Food Canada. Isolat de protéine de pois dans les aliments et les boissons (CaOODSP)9.825567 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 PDF 643 KB https://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-5-eng.pdf