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008161007s1943    oncaoe #o    f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA12-8/114-1943E-PDF
1001 |aAtkinson, F. E.
24510|aHome processing of fruits and vegetables |h[electronic resource] / |cF.E. Atkinson and C.C. Strachan.
260 |aOttawa : |bDepartment of Agriculture : |bExperimental Farms Service, |c1943.
300 |a28 p. : |bill.
4901 |aFarmers' bulletin ; |v114
500 |a"Issued September 1943. Reprint."
500 |aOriginally published: 1942.
500 |aHistorical publication digitized by Agriculture and Agri-Food Canada.
500 |aCover title.
5052 |aPartial contents: Introduction -- Drying fruits and vegetables -- Sun drying apricots -- Cherry raisins -- Candying fruit -- Maraschino cherries -- Apple juice -- Grape juice -- Juices with suspended pulp (tomato, apricot and prune) -- Apple syrup -- Pectin from apples -- Vinegar -- Juice press.
5200 |a"This bulletin has been prepared for the benefit of those who wish to utilize in the home the results of experiments conducted at the Summerland Fruit and Vegetable Products Laboratory. It is supplementary to other Dominion and Provincial Government bulletins which deal with canning, preserving, pickling,etc."--Introd., p. 5.
69207|2gccst|aFood processing
69207|2gccst|aFruits
7001 |aStrachan, C. C.
7101 |aCanada.|bDepartment of Agriculture.
7101 |aCanada.|bExperimental Farms Service.
830#0|aFarmers' bulletin (Canada. Department of Agriculture : 1936)|v114|w(CaOODSP)9.824039
85640|qPDF|s3.21 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-8-114-1943-eng.pdf