00000nam 2200000za 4500 9.825671 CaOODSP 20250303104653 cr ||||||||||| 161011s1946 oncaod|#o f000 0 eng d CaOODSP eng n-cn--- A12-8/137-1946E-PDF Snyder, Earle S. Eggs [electronic resource] : the production, identification and retention of quality in eggs / [author, Earle S. Snyder]. Ottawa : Department of Agriculture, 1946. 51 p. : ill. (some col.) Farmers' bulletin ; 137 "Issued July 1946." "The bulletin 'Production, Identification and Retention of Quality in Eggs' was first published by the Ontario Department of Agriculture under the authorship of Professor Earle S. Snyder, of the Poultry Department, Ontario Agricultural College."--Foreword, p. [4]. Issued also in French under title: Les oeufs : production, identification et conservation de leur qualité. Historical publication digitized by Agriculture and Agri-Food Canada. Includes bibliographical references. Partial contents: Introduction -- What is an egg? -- The food value of eggs -- Ways in which eggs may be merchandised -- Quality defined -- How can egg quality of recognized? -- Reasons for the purchase of eggs on grade -- Bases on which Canadian eggs are graded -- Tabulated summary of Canadian egg grade requirements -- Structure of the egg -- Factors influencing egg quality -- Oiling eggs for retention of quality -- Keeping the good egg good -- Effect of management on returns. "Producers and consumers alike need to know all available information concerning eggs. They should realize their high nutritional value and the factors influencing such values. They should also understand all factors and conditions in the production and marketing of eggs which influence quality in any way. Such knowledge should aid consumers in making maximum use of the product. It should also aid producers to so intelligently produce a maximum quality product as to enable them to successfully meet competition, whether nutritional or economic and to maintain and develop a stable remunerative poultry industry in Canada. The material in this bulletin is offered as an aid to this end."--p. 8. gccst Eggs Canada. Department of Agriculture. Les oeufs (CaOODSP)9.825675 Farmers' bulletin (Canada. Department of Agriculture : 1936) 137 (CaOODSP)9.824039 PDF 19.37 MB https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-8-137-1946-eng.pdf Publication 782