00000nam 2200000za 4500 9.825768 CaOODSP 20221107144432 cr ||||||||||| 161013s2003 xxca |o f|0| 0 eng d 0-662-35842-2 CaOODSP eng n-cn--- H44-60/2003E-PDF Canada's food supply [electronic resource] : a preliminary examination of changes, 1992-2002. [Ottawa] : Health Canada, c2003. 8 p. : ill. Issued also in French under title: L’approvisionnement alimentaire au Canada : examen préliminaire des changements1992-2002. "Canada's Food Guide to Healthy Eating, released in 1992, is a key nutrition education tool for Canadians aged four years and over. Based on Nutrition Recommendations for Canadians and Canada's Guidelines for Healthy Eating, the Food Guide recommends a pattern for selecting foods to meet energy and nutrient needs while reducing the risk of chronic disease"--p. 1. gccst Nutrition Canada. Health Canada. L'approvisionnement alimentaire au Canada (CaOODSP)9.825772 PDF 193 KB https://publications.gc.ca/collections/collection_2016/sc-hc/H44-60-2003-eng.pdf