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008161028s1933    oncaoe| o    f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA12-2/165-1933E-PDF
1001 |aJohns, C. K.
24510|aCooling milk on the farm |h[electronic resource] / |cby C.K. Johns.
260 |aOttawa : |bDominion of Canada Department of Agriculture : |bDivision of Bacteriology, Dominion Experimental Farms, |c1933.
300 |a28 p. : |bill.
4901 |aBulletin, New series ; |vno. 165
500 |aTitle from cover.
500 |aIssued also in French under title: Le refroidissement du lait sur la ferme.
500 |a[Historical publication digitized by the Internet Archive from the collection of Agriculture and Agri-Food Canada].
520 |aBulletin outlining why it is important for the farmer to keep milk cool to prevent bacterial growth and explaining how cooling may be accomplished with surface coolers and cooling tanks with water, ice or electricity. Tank sizes and ice requirements are given, along with detailed plans for constructing an insulated milk cooling tank.
69207|2gccst|aMilk
69207|2gccst|aAgricultural technology
7101 |aCanada.|bDepartment of Agriculture.
7102 |aDominion Experimental Farms and Stations (Canada)
77508|tLe refroidissement du lait sur la ferme / |w(CaOODSP)9.906020
830#0|aBulletin (Canada. Department of Agriculture)|vno. 165|w(CaOODSP)9.814228
85640|ahttp://publications.gc.ca|qPDF|s2.97 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-165-1933-eng.pdf