<?xml version="1.0" encoding="UTF-8"?><marc:collection xmlns:marc="http://www.loc.gov/MARC21/slim">
  <marc:record>
    <marc:leader>00000nam  2200000za 4500</marc:leader>
    <marc:controlfield tag="001">9.826610</marc:controlfield>
    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
    <marc:controlfield tag="005">20250303104653</marc:controlfield>
    <marc:controlfield tag="007">cr |||||||||||</marc:controlfield>
    <marc:controlfield tag="008">161028s1933    oncao|| o    f000 0 eng d</marc:controlfield>
    <marc:datafield tag="040" ind1=" " ind2=" ">
      <marc:subfield code="a">CaOODSP</marc:subfield>
      <marc:subfield code="b">eng</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="043" ind1=" " ind2=" ">
      <marc:subfield code="a">n-cn---</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="086" ind1="1" ind2=" ">
      <marc:subfield code="a">A12-2/124-1933E-PDF</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="100" ind1="1" ind2=" ">
      <marc:subfield code="a">Shutt, Frank T. </marc:subfield>
      <marc:subfield code="q">(Frank Thomas), </marc:subfield>
      <marc:subfield code="d">1859-1940.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="245" ind1="1" ind2="0">
      <marc:subfield code="a">Peat, muck and mud deposits </marc:subfield>
      <marc:subfield code="h">[electronic resource] : </marc:subfield>
      <marc:subfield code="b">their nature, composition and agricultural uses / </marc:subfield>
      <marc:subfield code="c">by Frank T. Shutt and L.E. Wright.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="260" ind1=" " ind2=" ">
      <marc:subfield code="a">Ottawa : </marc:subfield>
      <marc:subfield code="b">Department of Agriculture : </marc:subfield>
      <marc:subfield code="b">Division of Chemistry, Dominion Experimental Farms Branch. </marc:subfield>
      <marc:subfield code="c">1933.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="300" ind1=" " ind2=" ">
      <marc:subfield code="a">27 p. : </marc:subfield>
      <marc:subfield code="b">ill. </marc:subfield>
    </marc:datafield>
    <marc:datafield tag="490" ind1="1" ind2=" ">
      <marc:subfield code="a">Bulletin, New series ; </marc:subfield>
      <marc:subfield code="v">no. 133</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">Cover title.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">Historical publication digitized by the Internet Archive in 2013 [from the collection of Agriculture and Agri-Food Canada]. </marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">Issued also in French under title : Tourbes et vases : leur nature, leur composition et leur emploi en agriculture.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="520" ind1="0" ind2=" ">
      <marc:subfield code="a">"Among naturally-occurring materials of value for the improvement of soils may be numbered peat, swamp or black muck, river, pond, mussel and marsh muds and similar deposits from both fresh and salt water. Many of these possess a distinct manurial value and applied liberally can frequently be used to advantage in the upkeep of fertility. They are not, however, to be regarded as in the same class as 'fertilizers'—materials furnishing notable and well marked percentages of available nitrogen, phosphoric acid and potash—but rather as amendments, furnishing, chiefly, semi-decomposed vegetable (organic) matter which subsequently increases the humus content of the soil, or carbonate of lime, as the case may be, with small percentages of nitrogen and mineral plant food matter for the physical and chemical improvement of the soil"--p. [3].</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="692" ind1="0" ind2="7">
      <marc:subfield code="2">gccst</marc:subfield>
      <marc:subfield code="a">Soil</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="700" ind1="1" ind2=" ">
      <marc:subfield code="a">Wright, L. E.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="710" ind1="1" ind2=" ">
      <marc:subfield code="a">Canada. </marc:subfield>
      <marc:subfield code="b">Department of Agriculture.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="710" ind1="2" ind2=" ">
      <marc:subfield code="a">Dominion Experimental Farms and Stations (Canada)</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="775" ind1="0" ind2="8">
      <marc:subfield code="t">Tourbes et vases : </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.905868</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="830" ind1="#" ind2="0">
      <marc:subfield code="a">Bulletin (Canada. Department of Agriculture)</marc:subfield>
      <marc:subfield code="v">124</marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.812039</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="856" ind1="4" ind2="0">
      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">3.18 MB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-124-1933-eng.pdf</marc:subfield>
    </marc:datafield>
  </marc:record>
</marc:collection>
