000	02029nam  2200265za 4500
001	9.826707
003	CaOODSP
005	20221107144637
007	cr |||||||||||
008	161101s2003    onca|||#o    f000 0 eng d
040	|aCaOODSP|beng
043	|an-cn---
086	1 |aH164-197/2003E-PDF
245	10|aNutrition information on food labels |h[electronic resource].
260	|a[Ottawa] : |bHealth Canada,|c[2003].
300	|a3 v. (various pagings) : |bcol. ill.
500	|aIssued also in French under title: L'information nutritionnelle sur les étiquettes des aliments.
505	8 |a[v.1] Core unit -- [v.2] Supplemental unit -- [v.3] Activity unit.
520	|3A nutrition labelling Ready-to-go Presentation for educators consisting of a Core Unit, Supplemental Unit and Activity Unit, providing educators the ability to customize the program. The Core Unit (v. 1) consists of 20 slides giving the basic information to understand all nutrition information on food labels. The slides in the Supplemental Unit (v.2) can be added to the Core Unit to provide more detail or additional examples on using the nutrition information on the food labels. The Activity Unit (v. 3) is a collection of activities on using the nutrition information on the food labels to help make informed food choices. The Supplemental Unit and Activity Unit slides are numbered so that you are able to match them to the Core slide on the same topic, and are preceded by the letter "S" or "A."
692	07|2gccst|aFood labelling
710	1 |aCanada. |bHealth Canada.
775	08|tL'information nutritionnelle sur les étiquettes des aliments |w(CaOODSP)9.826715
856	40|qPDF|s604 KB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H164-197-2003-1-eng.pdf|zCore Unit
856	40|qPDF|s576 KB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H164-197-2003-2-eng.pdf|zSupplemental Unit
856	40|qPDF|s1.10 MB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H164-197-2003-3-eng.pdf|zActivity Unit