| 000 | 00000nam 2200000za 4500 |
| 001 | 9.828072 |
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| 003 | CaOODSP |
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| 005 | 20221107144946 |
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| 007 | cr ||||||||||| |
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| 008 | 161123s2016 onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA74-3/2016-39E-PDF |
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| 245 | 00|aFoodservice profile |h[electronic resource] : |bChina / |c[prepared by Karim Zarrouki]. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2016, c2015. |
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| 300 | |a13 p. |
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| 490 | 1 |aMarket Access Secretariat - global analysis report, |x1920-6615 |
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| 500 | |aIssued also in French under title: Profil du secteur de la restauration: Chine. |
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| 500 | |a"August 2016." |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a“The Chinese foodservice sector is the largest in the world, with 7.8 million outlets and sales valued at US$560.5 billion in 2014. The industry has seen impressive gains over the past five years, registering a compound annual growth rate (CAGR) of 11.5% since the US$325.5 billion recorded in 2009. Future growth is expected to remain a strong but decelerated 9.6% to 2019, as consumers rein in their spending and the industry works to overcome increasing operating costs as well as the fallout of food safety scares”--Executive summary. |
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| 692 | 07|2gccst|aAgri-food industry |
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| 692 | 07|2gccst|aConsumer products |
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| 692 | 07|2gccst|aInternational markets |
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| 692 | 07|2gccst|aMarket analysis |
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| 700 | 1 |aZarrouki, Karim. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tProfil du secteur de la restauration |w(CaOODSP)9.828074 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s391 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-39-eng.pdf |
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