00000nam 2200000za 4500 9.828775 CaOODSP 20250303104653 cr ||||||||||| 161207s1930 oncao||#o f001 0 eng d CaOODSP eng n-cn--- A12-2/135-1930E-PDF Semple, F. G. Beef--how to choose and cook it [electronic resource] / by F. G. Semple. Order beel by grade : look for the brand mark Ottawa : Dept. of Agriculture, Live Stock Branch, 1930. 52 p. : ill. Bulletin ; no. 135 Historical publication digitized 2013 by Internet Archives [for Agriculture and Agri-Food Canada]. Includes index. "This booklet has been prepared in the hope that it will create a keener appreciation of first-class beef on the part of Canadian consumers, and that it will assist them in obtaining the greatest possible value for their money. The principle that the lowest-priced article is often the dearest in the end is particularly true of beef, and it should be remembered in purchasing beef that in the interests of true economy due regard to price must be supplemented by wise selection and proper preparation"--Introd., p. 5. gccst Meat gccst Cooking Canada. Department of Agriculture. Canada. Live Stock Branch. Bulletin (Canada. Department of Agriculture) no. 135 (CaOODSP)9.812039 PDF 3.37 MB https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-135-1930-eng.pdf