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| 01808cam 2200313za 4500 |
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| 001 | 9.828775 |
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| 003 | CaOODSP |
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| 005 | 20221107145126 |
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| 007 | cr ||||||||||| |
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| 008 | 161207s1930 oncao||#o f001 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-2/135-1930E-PDF |
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| 100 | 1 |aSemple, F. G. |
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| 245 | 10|aBeef--how to choose and cook it |h[electronic resource] / |cby F. G. Semple. |
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| 246 | 06|aOrder beel by grade : |blook for the brand mark |
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| 260 | |aOttawa : |bDept. of Agriculture, Live Stock Branch, |c1930. |
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| 300 | |a52 p. : |bill. |
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| 490 | 1 |aBulletin ; |vno. 135 |
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| 500 | |aHistorical publication digitized 2013 by Internet Archives [for Agriculture and Agri-Food Canada]. |
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| 504 | |aIncludes index. |
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| 520 | 0 |a"This booklet has been prepared in the hope that it will create a keener appreciation of first-class beef on the part of Canadian consumers, and that it will assist them in obtaining the greatest possible value for their money. The principle that the lowest-priced article is often the dearest in the end is particularly true of beef, and it should be remembered in purchasing beef that in the interests of true economy due regard to price must be supplemented by wise selection and proper preparation"--Introd., p. 5. |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aCooking |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bLive Stock Branch. |
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| 830 | #0|aBulletin (Canada. Department of Agriculture)|vno. 135|w(CaOODSP)9.812039 |
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| 856 | 40|qPDF|s3.37 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-135-1930-eng.pdf |
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