| 000 | 00000nam 2200000za 4500 |
| 001 | 9.829323 |
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| 003 | CaOODSP |
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| 005 | 20221107145247 |
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| 007 | cr ||||||||||| |
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| 008 | 161219s2003 onc o f00| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-203/2003E-PDF |
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| 245 | 00|aBureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, report on activities 2001-2002 |h[electronic resource]. |
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| 260 | |aOttawa : |bHealth Canada, |c2003. |
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| 300 | |a32 p. |
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| 500 | |aIssued also in French under title: Bureau d'innocuité des produits chimiques, Direction des aliments, Direction générale des produits de santé et des aliments, santé Canada, rapport sur les activités 2001-2002. |
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| 500 | |a"July 23, 2003." |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"This Report on Activities 2001-2002 presents a summary of our research and risk assessment activities in support of regulatory and policy development aimed at ensuring and improving the chemical safety of our food supply." - p.1. |
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| 692 | 07|2gccst|aFood safety |
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| 692 | 07|2gccst|aChemicals |
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| 710 | 1 |aCanada. |bHealth Products and Food Branch. |
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| 775 | 08|tBureau d'innocuité des produits chimiques, Direction des aliments, Direction générale des produits de santé et des aliments, Santé Canada, rapport sur les activités 2001-2002 |w(CaOODSP)9.829332 |
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| 856 | 40|qPDF|s176 KB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H164-203-2003-eng.pdf |
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