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| 01355nam 2200313za 4500 |
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| 001 | 9.830369 |
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| 003 | CaOODSP |
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| 005 | 20210625020931 |
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| 007 | cr ||||||||||| |
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| 008 | 170112s2016 onc |o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA74-3/2016-56E-PDF |
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| 245 | 00|aNew products containing pulse ingredients in China |h[electronic resource] / |c[prepared by Karim Zarrouki]. |
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| 260 | |aOttawa : |bAgriculture and Agri-Food Canada, |c2016. |
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| 300 | |a10 p. |
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| 490 | 1 |aMarket Access Secretariat, global analysis report, |x1920-6615 |
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| 500 | |aIssued also in French under title: Nouveaux produits composés d’ingrédients à base de légumineuses en Chine. |
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| 500 | |a"November 2016." |
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| 500 | |a"Innovation Series." |
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| 504 | |aIncludes bibliographic references. |
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| 692 | 07|2gccst|aInternational markets |
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| 692 | 07|2gccst|aMarket analysis |
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| 692 | 07|2gccst|aAgri-food products |
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| 700 | 1 |aZarrouki, Karim. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tNouveaux produits composés d’ingrédients à base de légumineuses en Chine |w(CaOODSP)9.830372 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s889 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2016-56-eng.pdf |
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