000 02332cam  2200349za 4500
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008170113s2016    onc     obs  f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---|ae-gx
0861 |aA74-3/2016-62E-PDF
1001 |aBernard, Ranna.
24510|aBakery products in Germany |h[electronic resource] / |c[prepared by Ranna Bernard].
2461 |iAt head of title: |aSector trends analysis
260 |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2016.
300 |a15 p.
4901 |aMarket Access Secretariat, global analysis report, |x1920-6615
500 |aIssued also in French under title: Produits de boulangerie Allemagne.
500 |aCover title.
500 |a"Decembre 2016."
500 |a"Prepared by: Ranna Bernard, market analyst"--p. 15.
504 |aIncludes bibliographical references.
520 |a“Germany is ranked the 5th largest bakery market in the world and is the largest in the EU, closing with US$16.5 billion worth of value sales in 2015. Despite the market's maturity, the sector continues to experience positive growth, with a compound annual growth rate (CAGR) of 1.5% from 2010 to 2015. Germany’s total imports of bakery products* was worth US$2 billion in 2015. The top bakery suppliers were Poland, Netherlands, and Italy together accounting for 43% of Germany’s imports. Alternatively, Canada only accounts for 0.01% of Germany’s imports, with import sales of US$150,016.0 in 2015. As the 4th largest import market, Germany’s bakery sector is heavily domestic and highly competitive. However, there are potential opportunities for Canadian bakery products, specifically in the bread substitutes, health and wellness, and other packaged bakery products subcategories such as veggie breads”--Executive summary, p. 1.
69207|2gccst|aAgri-food products
69207|2gccst|aInternational markets
69207|2gccst|aMarket analysis
7101 |aCanada. |bAgriculture and Agri-Food Canada.
77508|tProduits de boulangerie Allemagne |w(CaOODSP)9.830484
830#0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911
85640|qPDF|s631 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2016-62-eng.pdf