000 02538nam  2200349za 4500
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008170124s2017    quca    ob   f000 0 eng d
020 |a978-0-660-07392-7
040 |aCaOODSP|beng
043 |an-cn---
0861 |aEn14-267/2017E-PDF|zEn14-267
24500|aFinal screening assessment for Aspergillus oryzae ATCC 11866 |h[electronic resource].
24617|aFinal screening assessment - Aspergillus oryzae ATCC 11866
260 |a[Gatineau, QC] : |bEnvironment and Climate Change Canada, |cc2017.
300 |aix, 58 p. : |bill.
500 |aIssued also in French under title: Rapport final d’évaluation préalable pour Aspergillus oryzae ATCC 11866.
500 |aCover title.
500 |a"January 2017."
500 |aIncorrect catalogue number (En14-267) printed in this publication.
504 |aIncludes bibliographical references (p. 30-52).
520 |a"Pursuant to paragraph 74(b) of the Canadian Environmental Protection Act, 1999 (CEPA), the Minister of the Environment and the Minister of Health have conducted a screening assessment on A. oryzae strain ATCC 11866. A. oryzae ATCC 11866 is a fungus that is a member of the Aspergillus flavus group and has characteristics in common with two members of that group, A. oryzae and A. flavus. Based on the information available, it is concluded that A. oryzae ATCC 11866 does not meet the criteria under paragraph 64(a) or (b) of CEPA as it is not entering the environment in a quantity or concentration or under conditions that have or may have an immediate or long-term harmful effect on the environment or its biological diversity or that constitute or may constitute a danger to the environment on which life depends. It is also concluded that A. oryzae ATCC 11866 does not meet the criteria under paragraph 64(c) of CEPA as it is not entering the environment in a quantity or concentration or under conditions that constitute or may constitute a danger in Canada to human life or health"--Synopsis, p. iv, v.
69207|2gccst|aFungi
69207|2gccst|aToxicology
69207|2gccst|aEnvironmental impact
69207|2gccst|aHealth impact
7101 |aCanada. |bHealth Canada.
7101 |aCanada. |bEnvironment and Climate Change Canada.
77508|tRapport final d’évaluation préalable pour Aspergillus oryzae ATCC 11866 |w(CaOODSP)9.831227
85640|qPDF|s762 KB|uhttps://publications.gc.ca/collections/collection_2017/eccc/En14-267-2017-eng.pdf