00000nam 2200000za 4500 9.832225 CaOODSP 20221107145931 cr ||||||||||| 170113t20162017oncdo os f000 0 eng d CaOODSP eng n-cn--- e-be A74-3/2017-65E-PDF Zarrouki, Karim. Sugar confectionery in Belgium [electronic resource] / [prepared by Karim Zarrouki]. At head of title: Sector trend analysis [Ottawa] : Agriculture and Agri-Food Canada, c2016, [2017] 12 p. : col. ill. Market Access Secretariat, global analysis report, 1920-6615 Issued also in French under title: Les confiseries en Belgique. Cover title. "January 2017." "Prepared by: Karim Zarrouki, market analyst"--p. 12. Includes bibliographical references. "This report brings together consumer insight and market data to provide a comprehensive brief of the sugar confectionery sector in Belgium to Canadian exporters. This allows for the rapid identification of key growth opportunities across major sugar confectionery categories. It also provides market share of the key distribution channels. Finally, the report includes brand share data of the Confectionery market in Belgium”--Executive summary, p. 1. gccst Agri-food products gccst International markets gccst Market analysis Canada. Agriculture and Agri-Food Canada. Les confiseries en Belgique (CaOODSP)9.832229 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 PDF 802 KB https://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2017-65-eng.pdf