00000nam 2200000za 4500 9.832233 CaOODSP 20221107145932 cr ||||||||||| 170113t20172016onc os f000 0 eng d CaOODSP eng n-cn--- a-cc--- A74-3/66-2017E-PDF A74-3/2017-66E-PDF Acheson, Julie. Functional foods and beverages in China [electronic resource] / [prepared by Julie Acheson]. At head of title: Health and wellness series [Ottawa] : Agriculture and Agri-Food Canada, 2017, c2016 10 p. Market Access Secretariat, global analysis report, 1920-6615 Issued also in French under title: Aliments et boissons fonctionnels en Chine. Caption title. "January 2017." "Prepared by: Julie Acheson, market analyst"--p. 10. Includes bibliographical references. "China’s population was 1.36 billion in 2015 and is expected to increase 2.9% by the year 2020, reaching 1.4 billion people. The population growth and increase in income, combined with rising awareness of health and nutrition, are contributing to the popularity of healthier foods and beverages. Fortified/functional (FF) foods and beverages are products that contain added ingredients which have a potentially positive effect on health, beyond basic nutrition. In China, using such familiar ingredients could increase consumption as there is a long history of using herbal medicine"--Intro., p. 2. gccst Agri-food products gccst International markets gccst Market analysis Canada. Agriculture and Agri-Food Canada. Aliments et boissons fonctionnels en Chine (CaOODSP)9.832235 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 PDF 550 KB https://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-2017-66-eng.pdf