|
000
| 01968cas 2200361za 4500 |
|---|
| 001 | 9.837013 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107151033 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 170518d19671979oncmr p oss f0###a0eng|d |
|---|
| 022 | |y0008-2627 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 041 | |aeng|afre |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aCS63-011-PDF |
|---|
| 245 | 00|aRestaurant statistics |h[electronic resource] = |bStatistique des restaurants. |
|---|
| 246 | 11|aStatistique des restaurants|fJune 1967, Dec. 1967, Feb. 1968-Dec. 1979 |
|---|
| 246 | 13|aStatistiques sur les restaurants|fJuly 1967-Nov. 1967 |
|---|
| 246 | 13|aStatistique sur les restaurants|fJan. 1968 |
|---|
| 260 | |aOttawa : |bDominion Bureau of Statistics = Bureau fédéral de la statistique, |c1967-1980. |
|---|
| 310 | |aMonthly |
|---|
| 362 | 0 |aVol. 1, no. 1 (June 1967)-v. 13, no. 12 (Dec. 1979). |
|---|
| 500 | |aDigitized edition from print [produced by Statistics Canada]. |
|---|
| 520 | |aPresents the monthly estimates of total receipts of restaurants, caterers and taverns both at the Canada and provincial levels. The estimates for restaurants are broken down into five categories (full-service restaurants, limited-service restaurants, contract caterers, social and mobile caterers and taverns). Preliminary data along with revised data from the previous month and year-to-date estimates are accompanied by highlights or text. |
|---|
| 546 | |aText in English and French. |
|---|
| 550 | |aIssued June 1967-Dec. 1971 by Merchandising and Services Division; Jan. 1972-Dec. 1979 by Statistics Canada, Merchandising and Services Division. |
|---|
| 692 | 07|2gccst|aHospitality industry |
|---|
| 692 | 07|2gccst|aStatistics |
|---|
| 710 | 1 |aCanada. |bDominion Bureau of Statistics. |bMerchandising and Services Division. |
|---|
| 710 | 2 |aStatistics Canada.|bMerchandising and Services Division. |
|---|
| 785 | 00|tRestaurant, caterer and tavern statistics |w(CaOODSP)9.809067 |
|---|
| 792 | |tRestaurant statistics |w(CaOODSP)9.837015 |
|---|