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| 01283nam 2200265za 4500 |
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| 001 | 9.837983 |
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| 003 | CaOODSP |
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| 005 | 20220107122155 |
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| 007 | cr ||||||||||| |
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| 008 | 170608s2017||||onc|||||o f00| 0 eng d |
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| 020 | |a978-0-660-08752-8 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aHP40-182/2017E-PDF |
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| 245 | 00|aFarm to fork |h[electronic resource] : |bFoodNet Canada 2015 results. |
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| 260 | |a[Ottawa] : |bPublic Health Agency of Canada, |c2017. |
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| 300 | |a[1] p. : |bcol. ill. |
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| 500 | |aIssued also in French under title: De la ferme à l'assiette : FoodNet Canada résultats de 2015. |
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| 500 | |aCaption title. |
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| 520 | |a"Public health and food safety partners working together to identify the primary sources of major enteric pathogens that are contributing to human illness by looking for these common pathogens across the farm-to-fork continuum: food, animal, and the environment"--p. [1]. |
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| 692 | 07|2gccst|aFood safety |
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| 710 | 2 |aPublic Health Agency of Canada. |bInfectious Disease Prevention and Control Branch. |
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| 775 | 08|tDe la ferme à l'assiette |w(CaOODSP)9.837988 |
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| 794 | |tFarm to fork |w(CaOODSP)9.859080 |
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| 856 | 40|qPDF|s238 KB|uhttps://publications.gc.ca/collections/collection_2017/aspc-phac/HP40-182-2017-eng.pdf |
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