00000nam 2200000za 4500 9.841478 CaOODSP 20230817081409 cr ||||||||||| 170811r20201988onc o f000 0 eng d CaOODSP eng eng fre n-cn--- P29-5-032-016-1988-PDF Pasta products [electronic resource] = Pâtes alimentaires. Pâtes alimentaires Withdrawn Ottawa : Canadian General Standards Board, 1988, 2014, 2020. [6], 5 p. Government of Canada standard ; no. 32.16-88 "March 1988." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. "This specification applies to pasta products made from any combination of the semolina, farina, and flour of durum, or of spring wheat. It covers different types of pasta products such as macaroni, spaghetti, spaghettini, vermicelli, lasagna and noodles"--Scope. Text in English and French. gccst Wheat gccst Agri-food products gccst Standards Canadian General Standards Board. Pasta products fre (CaOODSP)9.841480 Government of Canada standard ; no. 32.16-88. (CaOODSP)9.840668 PDF 2.26 MB https://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-016-1988.pdf Withdrawal, April 2020 ICS 67.060