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000
| 01543nam 2200373za 4500 |
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| 001 | 9.841478 |
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| 003 | CaOODSP |
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| 005 | 20230817081409 |
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| 007 | cr ||||||||||| |
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| 008 | 170811r20201988onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-016-1988-PDF |
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| 245 | 00|aPasta products |h[electronic resource] = |bPâtes alimentaires. |
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| 246 | 11|aPâtes alimentaires |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1988, 2014, 2020. |
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| 300 | |a[6], 5 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.16-88 |
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| 500 | |a"March 1988." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"This specification applies to pasta products made from any combination of the semolina, farina, and flour of durum, or of spring wheat. It covers different types of pasta products such as macaroni, spaghetti, spaghettini, vermicelli, lasagna and noodles"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aWheat |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tPasta products |w(CaOODSP)9.841480 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.16-88.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.26 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-016-1988.pdf|zWithdrawal, April 2020 |
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