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| 01542nam 2200373za 4500 |
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| 001 | 9.841741 |
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| 003 | CaOODSP |
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| 005 | 20230817144942 |
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| 007 | cr ||||||||||| |
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| 008 | 170816r20201990onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-061-1990-PDF |
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| 245 | 00|aBack bacon and side bacon |h[electronic resource] = |bBacon de longe et bacon de flanc. |
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| 246 | 11|aBacon de longe et bacon de flanc |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1990, 2014, 2020. |
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| 300 | |a[6], 4 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.61-90 |
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| 500 | |a"August 1990." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"This specification applies to cured and smoked bacon prepared from boneless pork bellies (side bacon) or from boneless pork loin (back bacon). It is intended to be used by food services in the procurement of food"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aHogs |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tBack bacon and side bacon |w(CaOODSP)9.841742 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.61-90.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.93 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-061-1990.pdf|zWithdrawal, April 2020 |
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