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000
| 01612nam 2200373za 4500 |
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| 001 | 9.841745 |
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| 003 | CaOODSP |
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| 005 | 20230808084941 |
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| 007 | cr ||||||||||| |
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| 008 | 170816r20201991onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | 0 |aeng|beng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-063-1991E-PDF |
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| 245 | 00|aSmoked ham |h[electronic resource] / |cprepared by the Canadian General Standards Board. |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1991, 2014, 2020. |
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| 300 | |a[6], 3 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.63-91 |
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| 500 | |a"January 1991." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 500 | |aIssued also in French under title: Jambon fumé. |
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| 520 | |a"This specification applies to ham that has been cured and smoked or fully cooked and smoked. The ham is supplied skinless and boneless or shankless as specified. This specification is mainly intended to be used by food services in procurement of food"--Scope. |
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| 546 | |aText in English, withdrawal in English and French. |
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| 692 | 07|2gccst|aHogs |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 775 | 08|tJambon fumé |w(CaOODSP)9.841747 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.63-91.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.76 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-063-1991-eng.pdf|zWithdrawal, April 2020 |
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