| 000 | 00000nam 2200000za 4500 |
| 001 | 9.841756 |
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| 003 | CaOODSP |
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| 005 | 20230809085051 |
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| 007 | cr ||||||||||| |
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| 008 | 170816r20201991onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | 0 |aeng|beng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-072-1991E-PDF |
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| 245 | 00|aHandling, packaging and labelling of meat, poultry and fish for food services |h[electronic resource] / |cprepared by the Canadian General Standards Board. |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1991, 2014, 2020. |
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| 300 | |a[6], 3, A1, B2 p. : |bill. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.72-91 |
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| 500 | |a"December 1991." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 500 | |aIssued also in French under title: Manutention, conditionnement et étiquetage de la viande, de la volaille et du poisson pour les services d'alimentation. |
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| 520 | |a"This specification provides requirements for refrigeration, storage, transport, packaging, packing and Iabelling of refrigerated or frozen meat, poultry and fish and products thereof when delivered to food services"--Scope. |
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| 546 | |aText in English, withdrawal in English and French. |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aFood labelling |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 775 | 08|tManutention, conditionnement et étiquetage de la viande, de la volaille et du poisson pour les services d'alimentation |w(CaOODSP)9.841760 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.72-91.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.96 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-072-1991-eng.pdf|zWithdrawal, April 2020 |
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| 986 | |aICS 67.050 |
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