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000
| 01491cam 2200373za 4500 |
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| 001 | 9.841764 |
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| 003 | CaOODSP |
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| 005 | 20231117082806 |
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| 007 | cr ||||||||||| |
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| 008 | 170816r20201989onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-075-1989-PDF |
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| 245 | 00|aShortening |h[electronic resource] = |bShortening. |
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| 246 | 11|aShortening |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020. |
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| 300 | |a[6], 4 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.75-89 |
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| 500 | |a"March 1989." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"This specification applies to shortening compounds, other than butter, margarine or lard, prepared from edible vegetable, animal or marine fats and oils. It is intended for use by food services in the procurement of food"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aEdible oils and fats |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tShortening |w(CaOODSP)9.841766 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.75-89.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.03 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-075-1989.pdf|zWithdrawal, April 2020 |
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