000 01486cam  2200373za 4500
0019.841770
003CaOODSP
00520231117083804
007cr |||||||||||
008170816r20201989onc     o    f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|afre
043 |an-cn---
0861 |aP29-5-032-076-1989-PDF
24500|aVegetable oil |h[electronic resource] = |bHuile végétale.
24611|aHuile végétale
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020.
300 |a[6], 3 p.
4901 |aGovernment of Canada standard ; |vno. 32.76-89
500 |a"March 1989."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
520 |a"This specification applies to edible vegetable oil or blends of various vegetable oils suitable for cooking and for salads. It is mainly intended for use by food services in the procurement of food"--Scope.
546 |aText in English and French.
69207|2gccst|aEdible oils and fats
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
792 |tVegetable oil |w(CaOODSP)9.841771
830#0|aGovernment of Canada standard ;|vno. 32.76-89.|w(CaOODSP)9.840668
85640|qPDF|s2.01 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-076-1989.pdf|zWithdrawal, April 2020