00000nam 2200000za 4500 9.841778 CaOODSP 20231117090422 cr ||||||||||| 170816r20201989onc o f000 0 eng d CaOODSP eng eng fre n-cn--- P29-5-032-078-1989-PDF Margarine [electronic resource] = Margarine. Margarine Withdrawn Ottawa : Canadian General Standards Board, 1989, 2014, 2020. [6], 4 p. Government of Canada standard ; no. 32.78-89 "March 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. "This specification applies to margarine, a plastic or fluid emulsion of water in fat and/or oil. Margarine shall contain at least 80% fat and added vitamins A and D. The edible fat/oil may be of vegetable, animal or marine origin except milk fat, and may have been hydrogenated, fractionated or modified. Margarine is intended for substantially the same uses as butter. This specification is intended to be used by food services in procurement of food"--Scope. Text in English and French. gccst Edible oils and fats gccst Purchasing gccst Standards Canadian General Standards Board. Margarine fre (CaOODSP)9.841779 Government of Canada standard ; no. 32.78-89. (CaOODSP)9.840668 PDF 2.05 MB https://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-078-1989.pdf Withdrawal, April 2020 ICS 67.200