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000
| 01718cam 2200373za 4500 |
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| 001 | 9.841778 |
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| 003 | CaOODSP |
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| 005 | 20231117090422 |
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| 007 | cr ||||||||||| |
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| 008 | 170816r20201989onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-078-1989-PDF |
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| 245 | 00|aMargarine |h[electronic resource] = |bMargarine. |
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| 246 | 11|aMargarine |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020. |
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| 300 | |a[6], 4 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.78-89 |
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| 500 | |a"March 1989." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"This specification applies to margarine, a plastic or fluid emulsion of water in fat and/or oil. Margarine shall contain at least 80% fat and added vitamins A and D. The edible fat/oil may be of vegetable, animal or marine origin except milk fat, and may have been hydrogenated, fractionated or modified. Margarine is intended for substantially the same uses as butter. This specification is intended to be used by food services in procurement of food"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aEdible oils and fats |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tMargarine |w(CaOODSP)9.841779 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.78-89.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.05 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-078-1989.pdf|zWithdrawal, April 2020 |
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