000 01575cam  2200373za 4500
0019.841803
003CaOODSP
00520231117091741
007cr |||||||||||
008170816r20201989onc     o    f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|afre
043 |an-cn---
0861 |aP29-5-032-163-1989-PDF
24500|aIce cream, ice milk and sherbet |h[electronic resource] = |bCrème glacée, lait glacé et sorbet.
24611|aCrème glacée, lait glacé et sorbet
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020.
300 |a[6], 4 p.
4901 |aGovernment of Canada standard ; |vno. 32.163-89
500 |a"April 1989."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
520 |a"This specification applies to ice cream and ice milk made from milk products and to sherbet made from fruit juice or fruit and milk products. It is intended to be used by food services in the procurement of food."--Scope.
546 |aText in English and French.
69207|2gccst|aDairy products
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
792 |tIce cream, ice milk and sherbet |w(CaOODSP)9.841804
830#0|aGovernment of Canada standard ;|vno. 32.163-89.|w(CaOODSP)9.840668
85640|qPDF|s2.50 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-163-1989.pdf|zWithdrawal, April 2020