000 01449cam  2200373za 4500
0019.841852
003CaOODSP
00520231117104726
007cr |||||||||||
008170817r20201987onc     o    f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|afre
043 |an-cn---
0861 |aP29-5-032-211-1987-PDF
24500|aMolasses |h[electronic resource] = |bMélasse.
24611|aMélasse
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1987, 2014, 2020.
300 |a[6], 3 p.
4901 |aGovernment of Canada standard ; |vno. 32.211-87
500 |a"December 1987."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
520 |a"This specification applies to molasses, the food obtained either by the evaporation and partial inversion of sugar cane juice or from the process of manufacturing raw or refined sugar"--Scope.
546 |aText in English and French.
69207|2gccst|aAgri-food products
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
792 |tMolasses |w(CaOODSP)9.841853
830#0|aGovernment of Canada standard ;|vno. 32.211-87.|w(CaOODSP)9.840668
85640|qPDF|s2.41 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-211-1987.pdf|zWithdrawal, April 2020