000 01594nam  2200373za 4500
0019.841859
003CaOODSP
00520231117111748
007cr |||||||||||
008170817r20201987onc     o    f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|afre
043 |an-cn---
0861 |aP29-5-032-237-1987-PDF
24500|aPeanut butter |h[electronic resource] = |bBeurre d'arachides.
24611|aBeurre d'arachides
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1987, 2014, 2020.
300 |a[6], 3 p.
4901 |aGovernment of Canada standard ; |vno. 32.237-87
500 |a"December 1987."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
520 |a"This specification applies to the cohesive, comminuted food product prepared from clean, sound, shelled peanuts, by grinding roasted mature peanut kernels from which practically all seed-coats and germs have been removed. It is mainly intended to be used by food services in the procurement of food"--Scope.
546 |aText in English and French.
69207|2gccst|aAgri-food products
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
792 |tPeanut butter |w(CaOODSP)9.841860
830#0|aGovernment of Canada standard ;|vno. 32.237-87.|w(CaOODSP)9.840668
85640|qPDF|s2.43 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-237-1987.pdf|zWithdrawal, April 2020