000 01519cam  2200373za 4500
0019.841874
003CaOODSP
00520231117123628
007cr |||||||||||
008170817r20201989onc     o    f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|afre
043 |an-cn---
0861 |aP29-5-032-254-1989-PDF
24500|aFrozen fruits, vegetables and juices |h[electronic resource] = |bFruits, légumes et jus congelés.
24611|aFruits, légumes et jus congelés
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020.
300 |a[6], 5 p.
4901 |aGovernment of Canada standard ; |vno. 32.254-89
500 |a"March 1989."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
520 |a"This specification applies to properly prepared frozen fruits, vegetables and juices. It is mainly intended to be used by food services in the procurement of food"--Scope.
546 |aText in English and French.
69207|2gccst|aFruits
69207|2gccst|aVegetables
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
792 |tFrozen fruits, vegetables and juices |w(CaOODSP)9.841875
830#0|aGovernment of Canada standard ;|vno. 32.254-89.|w(CaOODSP)9.840668
85640|qPDF|s2.61 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-254-1989.pdf|zWithdrawal, April 2020