000
| 01485nam 2200373za 4500 |
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001 | 9.841876 |
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003 | CaOODSP |
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005 | 20231117124244 |
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007 | cr ||||||||||| |
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008 | 170817r20201989onc o f000 0 eng d |
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040 | |aCaOODSP|beng |
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041 | |aeng|afre |
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043 | |an-cn--- |
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086 | 1 |aP29-5-032-258-1989-PDF |
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245 | 00|aTomato catsup |h[electronic resource] = |bCatsup aux tomates. |
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246 | 11|aCatsup aux tomates |
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250 | |aWithdrawn |
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260 | |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020. |
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300 | |a[6], 3 p. |
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490 | 1 |aGovernment of Canada standard ; |vno. 32.258-89 |
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500 | |a"March 1989." |
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500 | |a"Withdrawal, April 2020." |
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500 | |a"Experience and excellence"--Cover. |
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500 | |aConverted to GCS in 2014. |
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520 | |a"This specification applies to tomato catsup that meets the requirements of the grade Canada Fancy or Canada Choice. It is mainly intended to be used by food services in the procurement of food"--Scope. |
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546 | |aText in English and French. |
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692 | 07|2gccst|aAgri-food products |
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692 | 07|2gccst|aPurchasing |
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692 | 07|2gccst|aStandards |
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710 | 2 |aCanadian General Standards Board. |
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792 | |tTomato catsup |w(CaOODSP)9.841878 |
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830 | #0|aGovernment of Canada standard ;|vno. 32.258-89.|w(CaOODSP)9.840668 |
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856 | 40|qPDF|s2.41 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-258-1989.pdf|zWithdrawal, April 2020 |
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