00000nam 2200000za 4500 9.842969 CaOODSP 20221107152433 cr ||||||||||| 170905s2017 oncad obs f000 0 eng d CaOODSP eng n------ A74-3/92-2017E-PDF Zarrouki, Karim. New products containing pulse ingredients in North America [electronic resource] / [prepared by Karim Zarrouki]. Ottawa : Agriculture and Agri-Food Canada, 2017. 15 p. : col. charts, col. ill. Market Access Secretariat, global analysis report, 1920-6615 Commodity innovation series Issued also in French under title: Nouveaux produits composés d’ingrédients à base de légumineuses en Amérique du Nord. Caption title. "July 2017." "Prepared by: Karim Zarrouki, Market Analyst"--P. 15. Includes bibliographical references. "Mintel New Product Database (GNPD) highlights that the actual and future North American demand for pulses is in their inherent attributes for health benefits. Between January 2006 and December 2016, in North America 4,922 products were released containing pulse ingredients. The surge in launches in the United States (US) and Canada come because of strong consumer demand for highly nutritious products and the quest for health-promoting benefits of natural foods, with the added benefits of functional foods. In 2016 alone, 914 new products were introduced in the USA and 298 new products were released in Canada"--Executive summary, p. [1]. gccst Grains gccst International markets gccst Market analysis Canada. Agriculture and Agri-Food Canada. Market Access Secretariat. Nouveaux produits composés d’ingrédients à base de légumineuses en Amérique du Nord (CaOODSP)9.842975 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 PDF 980 KB https://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-92-2017-eng.pdf