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| 02198cam 2200349za 4500 |
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| 001 | 9.842969 |
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| 003 | CaOODSP |
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| 005 | 20221107152433 |
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| 007 | cr ||||||||||| |
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| 008 | 170905s2017 oncad obs f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an------ |
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| 086 | 1 |aA74-3/92-2017E-PDF |
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| 100 | 1 |aZarrouki, Karim. |
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| 245 | 10|aNew products containing pulse ingredients in North America |h[electronic resource] / |c[prepared by Karim Zarrouki]. |
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| 260 | |aOttawa : |bAgriculture and Agri-Food Canada, |c2017. |
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| 300 | |a15 p. : |bcol. charts, col. ill. |
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| 490 | 1 |aMarket Access Secretariat, global analysis report, |x1920-6615 |
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| 490 | 1 |aCommodity innovation series |
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| 500 | |aIssued also in French under title: Nouveaux produits composés d’ingrédients à base de légumineuses en Amérique du Nord. |
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| 500 | |aCaption title. |
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| 500 | |a"July 2017." |
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| 500 | |a"Prepared by: Karim Zarrouki, Market Analyst"--P. 15. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"Mintel New Product Database (GNPD) highlights that the actual and future North American demand for pulses is in their inherent attributes for health benefits. Between January 2006 and December 2016, in North America 4,922 products were released containing pulse ingredients. The surge in launches in the United States (US) and Canada come because of strong consumer demand for highly nutritious products and the quest for health-promoting benefits of natural foods, with the added benefits of functional foods. In 2016 alone, 914 new products were introduced in the USA and 298 new products were released in Canada"--Executive summary, p. [1]. |
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| 692 | 07|2gccst|aGrains |
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| 692 | 07|2gccst|aInternational markets |
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| 692 | 07|2gccst|aMarket analysis |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat. |
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| 775 | 08|tNouveaux produits composés d’ingrédients à base de légumineuses en Amérique du Nord |w(CaOODSP)9.842975 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s980 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-92-2017-eng.pdf |
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