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| 02208cam 2200349za 4500 |
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001 | 9.844918 |
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003 | CaOODSP |
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005 | 20221107152841 |
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007 | cr ||||||||||| |
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008 | 171002s2017 onc ob f000 0 eng d |
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022 | |z1925-0630 |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aH113-5/2017-25E-PDF|zH113-5/2017-25E |
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245 | 00|aSpecial review of diphenylamine and its associated end-use products |h[electronic resource] : |bproposed decision for consultation. |
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260 | |aOttawa : |bPest Management Regulatory Agency, Health Canada, |c2017. |
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300 | |a7 p. |
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490 | 1 |aRe-evaluation note, |x1925-0649 ; |vREV2017-25 |
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500 | |aIssued also in French under title: Examen spécial de la diphénylamine et de ses préparations commerciales connexes : projet de décision aux fins de consultation. |
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500 | |aCover title. |
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500 | |a"29 September 2017." |
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504 | |aIncludes bibliographical references. |
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520 | |a"Pursuant to subsection 17(2) of the Pest Control Products Act, the Pest Management Regulatory Agency (PMRA) has initiated a special review of pest control products containing diphenylamine based on the decision taken by the European Commission in 2012. The initiation of the special review under the Pest Control Products Act was announced in December 2013. Pursuant to subsection 18(4) of the Pest Control Products Act, the PMRA has evaluated the aspect of concern that prompted the special review of pest control products containing diphenylamine. The aspect of concern was relevant to human health and pertained to dietary exposure"--Introd., p. 1. |
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530 | |aIssued also in print format. |
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692 | 07|2gccst|aPesticides |
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692 | 07|2gccst|aCertification |
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692 | 07|2gccst|aToxicology |
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710 | 1 |aCanada. |bHealth Canada. |
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710 | 1 |aCanada. |bPest Management Regulatory Agency. |
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775 | 08|tExamen spécial de la diphénylamine et de ses préparations commerciales connexes |w(CaOODSP)9.844919 |
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830 | #0|aRe-evaluation note (Canada. Pest Management Regulatory Agency)|x1925-0649 ; |vREV2017-25|w(CaOODSP)9.504460 |
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856 | 40|qPDF|s103 KB|uhttps://publications.gc.ca/collections/collection_2017/sc-hc/H113-5/H113-5-2017-25-eng.pdf |
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