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008171212s2017    oncbd   ob   f000 0 eng d
020 |a978-0-660-23917-0
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA29-2/23-1-2017E-PDF
1101 |aCanada. |bAgriculture and Agri-Food Canada.
24510|aEvaluation report |h[electronic resource] : |bevaluation of Science 2.1.1 : science supporting an innovative and sustainable sector.
24630|aEvaluation of Science 2.1.1 : |bscience supporting an innovative and sustainable sector
24617|aEvaluation of Science 2.1.1 : |bscience supporting an innovative and sustainable sector - report
260 |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2017.
300 |avii, 38 p. : |bcol. chart, col. map
500 |aIssued also in French under title: Rapport d’évaluation : évaluation de Science 2.1.1 : un secteur innovateur et durable appuyé par la science.
500 |aCover title.
500 |a"March, 2017."
504 |aIncludes bibliographical references.
520 |a"The purpose of the evaluation is to assess the relevance and performance of Agriculture and Agri-Food Canada Science 2.1.1: Science Supporting an Innovative and Sustainable Sector (AAFC Science) sub-program in the Program Alignment Architecture. The following areas were also assessed where they support AAFC Science activities: Collections, International Engagement Division and the Office of Intellectual Property and Commercialization (OIPC). The evaluation covers the period from April 1, 2009 to March 31, 2016. AAFC Science is an A-base program consisting of research, development, and technology and knowledge transfer projects led by AAFC science professionals. AAFC Science supports research and development work to enhance the agriculture and agri-food sector’s ability to increase agricultural productivity, improve environmental performance, improve the attributes of agricultural products for food and non-food uses, and address threats to the agriculture and agri-food value chain"--Executive summary, p. i.
69207|2gccst|aAgri-food industry
69207|2gccst|aScientific research
69207|2gccst|aProgram assessment
77508|tRapport d’évaluation |w(CaOODSP)9.847457
85640|qPDF|s1.09 MB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A29-2-23-1-2017-eng.pdf
986 |a12722E