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000
| 01261cam 2200301za 4500 |
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| 001 | 9.847685 |
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| 003 | CaOODSP |
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| 005 | 20221107153509 |
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| 007 | cr ||||||||||| |
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| 008 | 171123s2017 onca o f000 0 eng d |
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| 020 | |a9780660239958|z9780660239897|z9780660239903 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aNR16-180/2017E-PDF|zNR16-179/2017E-PDF |
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| 110 | 2 |aNational Research Council Canada. |
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| 245 | 10|aEnhanced glycosylation (L-12033/12101/12267) |h[electronic resource]. |
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| 260 | |a[Ottawa] : |bNational Research Council Canada, |c2017. |
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| 300 | |a[1] p. : |bcol. ill. |
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| 500 | |aIssued also in French under title: Glycosylation améliorée (L-12033/L-12101/L-12267). |
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| 500 | |aCaption title. |
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| 500 | |a"December 2017." |
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| 500 | |aIncorrect catalogue number (NR16-179/2017E-PDF) and ISBNs (978-0-660-23989-7, 978-0-660-23990-3) printed in this publication. |
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| 530 | |aIssued also in print format. |
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| 693 | 4|aBiologicals |
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| 693 | 4|aGlycosylation |
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| 775 | 08|tGlycosylation améliorée (L-12033/L-12101/L-12267) |w(CaOODSP)9.847687 |
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| 776 | 0#|tEnhanced glycosylation |w(CaOODSP)9.847686 |
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| 856 | 40|qPDF|s139 KB|uhttps://publications.gc.ca/collections/collection_2018/cnrc-nrc/NR16-180-2017-eng.pdf |
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