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| 01900nam 2200337za 4500 |
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| 001 | 9.848297 |
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| 003 | CaOODSP |
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| 005 | 20221107153636 |
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| 007 | cr ||||||||||| |
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| 008 | 171218s2017 oncb ob f000 0 eng d |
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| 020 | |a978-0-660-24120-3 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA118-10/4-2015E-PDF |
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| 245 | 00|aCrop profile for dry bean in Canada, 2015 |h[electronic resource] / |cprepared by Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada. |
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| 250 | |a2nd ed., 2017. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2017. |
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| 300 | |a66 p. : |bcol. map |
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| 500 | |aIssued also in French under title: Profil de la culture du haricot sec au Canada, 2015. |
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| 500 | |aCover title. |
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| 500 | |aThe catalogue number (A118-10/23-2005E-PDF) cited as the previous edition in this publication is incorrect. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"National crop profiles are developed under the Pesticide Risk Reduction Program (PRRP), a joint program of Agriculture and Agri-Food Canada (AAFC) and the Pest Management Regulatory Agency (PMRA). The national crop profiles provide baseline information on crop production and pest management practices and document the pest management needs and issues faced by growers. This information is developed through extensive consultation with stakeholders"--Preface. |
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| 692 | 07|2gccst|aGrains |
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| 692 | 07|2gccst|aHorticulture |
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| 692 | 07|2gccst|aPesticides |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 710 | 2 |aPesticide Risk Reduction Program (Canada) |
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| 775 | 08|tProfil de la culture du haricot sec au Canada, 2015 |w(CaOODSP)9.848298 |
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| 795 | ##|tCrop profile for dry bean in Canada / |w9.692072 |
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| 856 | 40|qPDF|s1.14 MB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A118-10-4-2015-eng.pdf |
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