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| 02187cam 2200373za 4500 |
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| 001 | 9.848492 |
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| 003 | CaOODSP |
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| 005 | 20221107153706 |
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| 007 | cr ||||||||||| |
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| 008 | 171208s1985 onc fob|||f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aEn13-5/85-93E-PDF |
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| 100 | 1 |aDutka, B. J. |
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| 245 | 10|aPreliminary evaluation of the coliphage technique in three Canadian rivers |h[electronic resource] / |cby B.J. Dutka and K. Walsh. |
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| 260 | |aBurlington, Ont. : |bAnalytical Methods Division, National Water Research Institute, Canada Centre for Inland Waters, |c1985. |
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| 300 | |a16, [26] p. |
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| 490 | 1 |aNWRI contribution ; |v85-93 |
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| 500 | |a"May 1985". |
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| 500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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| 504 | |aIncludes bibliographical references: p. 14-16. |
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| 520 | 3 |a"Providing microbiological support to research and monitoring projects initiated by Environment Canada scientists and managers has long been hampered by the necessity of processing water, effluent and sediment samples within 24 hours of collection for traditional microbiological parameters. In an attempt to develop a set of microbial parameters which would be amenable to preservation and stability over a 48-72 hr transit period, the Microbiology Laboratories Section staff have investigated several techniques, one being the coliphage technique. This report presents the first set of data collected from three Canadian rivers, on the relationship of coliphage (bacteriophage to E. coli) to traditional indicator enteric indicator bacteria"--Abstract. |
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| 546 | |aIncludes abstract and management perspective in French. |
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| 692 | 07|2gccst|aMicroorganisms |
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| 692 | 07|2gccst|aTesting |
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| 692 | 07|2gccst|aWater management |
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| 700 | 1 |aWalsh, K. |
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| 710 | 1 |aCanada. |bEnvironment Canada. |
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| 710 | 2 |aNational Water Research Institute (Canada) |
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| 830 | #0|aNWRI contribution ;|vno. 85-93|w(CaOODSP)9.844121 |
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| 856 | 40|qPDF|s2.58 MB|uhttps://publications.gc.ca/collections/collection_2017/eccc/En13-5-85-93-eng.pdf |
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