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A food policy for Canada / Pat Finnigan, chair. : XC12-1/1-421-10E-PDF

"On 19 September 2017, the House of Commons Standing Committee on Agriculture and Agri-Food began a study on a first food policy for Canada, which is being developed by the Minister of Agriculture and Agri-Food and will be implemented over the coming year. The goals of this policy are to produce safe, nutritious and affordable food in an environmentally friendly way. During the course of its study, the Committee heard 52 witnesses and received 14 briefs. This report focuses on the four broad food policy themes set out by the Minister of Agriculture and Agri-Food. In addition to these themes, the Committee believes that the food policy should also take into account the following issues: the next generation of farmers, access to farmland and farm labour. The report also contains recommendations for the successful implementation of the food policy"--Summary, p. [1].

Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.848603&sl=1

Renseignements sur la publication
Ministère/Organisme
  • Canada. Parliament. House of Commons. Standing Committee on Agriculture and Agri-Food.
TitreA food policy for Canada / Pat Finnigan, chair.
Titre de la série
  • Report of the Standing Committee on Agriculture and Agri-Food ; 10th report, 42nd parliament, 1st session
Type de publicationMonographie - Voir l'enregistrement principal
Langue[Anglais]
Autres langues publiées[Français]
FormatTexte numérique
Document électronique
Note(s)
  • Issued also in French under title: Une politique alimentaire pour le Canada.
  • "December 2017."
  • Original published on: 2017/12/11; published on: 2017/12/14.
  • Includes bibliographical references.
Information sur la publication
  • [Ottawa] : House of Commons, Canada, 2017.
Auteur / Contributeur
  • Finnigan, Pat.
Descriptionviii, 41 p.
Numéro de catalogue
  • XC12-1/1-421-10E-PDF
Descripteurs
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