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| 02197nam 2200373za 4500 |
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| 001 | 9.849755 |
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| 003 | CaOODSP |
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| 005 | 20221107154007 |
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| 007 | cr ||||||||||| |
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| 008 | 180109s1986 onca|||fob f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|bfre |
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| 043 | |an-cn-bc |
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| 086 | 1 |aEn13-5/86-137E-PDF |
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| 100 | 1 |aMurphy, Thomas P. D. |q(Thomas Patrick Daniel), |d1948- |
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| 245 | 10|aSuppression of microbial uptake or organic solutes by algal siderophores in a hardwater lake |h[electronic resource] / |cby T.P. Murphy, K.J. Hall and I. Yesaki. |
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| 260 | |aBurlington, Ont. : |bAquatic Ecology Division, National Water Research Institute, |c[1986]. |
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| 300 | |a18, [6] p. : |bill. |
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| 490 | 1 |aNWRI contribution series ; |v#86-137 |
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| 500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | 0 |a"The bacterial degradation of organic compounds was suppressed in Black Lake, British Colmrbia, by the algal excretion of siderophores. Siderophores are specific chelators of iron that are produced when the supply of iron limits microbial growth. The siderophore isolated from Scenedesmus suppressed the bacterial assimilation of acetate by 81 to 97% and of glucose by 92 to 98%.Siderophore isolates Anabaena flos-aquae or an Anabaena isolated from Black Lake reduced the bacterial uptake of acetate by 14 to 92%. These results are inportant to any lake restoration procedure that alters the availability of iron and thus changes the production of siderophores (aeration, ferric chloride addition etc.)"--Management perspective. |
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| 546 | |aIncludes abstract and management perspective in French. |
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| 692 | 07|2gccst|aWater quality |
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| 692 | 07|2gccst|aLakes |
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| 692 | 07|2gccst|aEcology |
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| 700 | 1 |aHall, K.J. |
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| 700 | 1 |aYesaki, I. |
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| 710 | 1 |aCanada. |bEnvironment Canada. |
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| 710 | 2 |aNational Water Research Institute (Canada) |
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| 830 | #0|aNWRI contribution ;|vno. 86-137|w(CaOODSP)9.844121 |
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| 856 | 40|qPDF|s2.12 MB|uhttps://publications.gc.ca/collections/collection_2018/eccc/En13-5-86-137-eng.pdf |
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