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008180112t20182017onca    ob   f000 0 eng d
020 |a9780660245201
040 |aCaOODSP|beng
043 |an-cn---
0861 |aHP45-19/2018E-PDF
24500|aCanadian biosafety guideline – local risk assessment |h[electronic resource].
24630|aLocal risk assessment
260 |aOttawa : |bPublic Health Agency of Canada, |c2018, c2017.
300 |aviii, 36 p. : |bcol. ill.
500 |aIssued also in French under title: Ligne directrice canadienne sur la biosécurité – évaluation locale des risques.
500 |aCover title.
500 |a"Publication date: January 2018."
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references (p. 35).
520 |a“Local Risk Assessment was developed by the Public Health Agency of Canada (PHAC) and the Canadian Food Inspection Agency (CFIA) as part of a series of electronic publications that expand upon the biosafety and biosecurity concepts discussed in the current edition of the Canadian Biosafety Handbook (CBH), the companion document to the Canadian Biosafety Standard (CBS). It describes best practices for conducting a local risk assessment in an organization where human or animal pathogens, toxins, or other regulated infectious material are handled or stored. This guideline is intended to assist regulated parties in meeting the requirements specified in the CBS, but should not be interpreted as requirements. Regulated parties may choose alternate approaches to meet the requirements specified in the CBS. This guideline is continuously evolving and subject to ongoing improvement”--Preface, p. v.
69207|2gccst|aRisk management
693 4|aBiosecurity
693 4|aPathogenic microorganisms
693 4|aMicrobial toxins
7102 |aPublic Health Agency of Canada.
77508|tLigne directrice canadienne sur la biosécurité – évaluation locale des risques |w(CaOODSP)9.849964
85640|qPDF|s1.36 MB|uhttps://publications.gc.ca/collections/collection_2018/aspc-phac/HP45-19-2018-eng.pdf
8564 |qHTML|sN/A|uhttps://www.canada.ca/en/public-health/services/canadian-biosafety-standards-guidelines/guidance/canadian-biosafety-guidelines/document.html
986 |a170395