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| 02208cam 2200373za 4500 |
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| 001 | 9.850028 |
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| 003 | CaOODSP |
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| 005 | 20221107154048 |
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| 007 | cr ||||||||||| |
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| 008 | 180115s1986 onc |||fob f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|bfre |
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| 043 | |an-cn-bc |
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| 086 | 1 |aEn13-5/86-173E-PDF |
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| 100 | 1 |aLee, H. B. |
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| 245 | 10|aInterlaboratory quality control study for the analysis of chlorophenols in fish and related materials |h[electronic resource] / |cH.B. Lee, R. Szawiola and A.S.Y. Chau. |
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| 260 | |a[Burlington, Ont.] : |b[National Water Research Institute], |c[1986]. |
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| 300 | |a3, 10, [10] p. |
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| 490 | 1 |aNWRI contribution ; |vno. 86-173 |
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| 500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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| 504 | |aIncludes bibliographical references: p. 10. |
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| 520 | 0 |a"The constant use of large quantities of pentachlorophenol (PCP) and 2,3,4,6-tetrachlorophenol as wood preservatives by the lumber industries in the lower mainland area of British Columbia has created a threat to the water quality in the Fraser River Estuary. Other studies have already indicated that these as well as other chlorophenols are entering the Fraser River and are being accumulatedin the biota. In order to maintain water quality and preserve fishery in that area, routine monitoring of environmental samples for chlorophenols has been required. This interlaboratory QA study establishes the degree of comparability of phenol results among the laboratories involved in analyzing samples from Fraser River Estuary"--Management perspective. |
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| 546 | |aIncludes abstract and management perspective in French. |
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| 692 | 07|2gccst|aWater quality |
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| 692 | 07|2gccst|aLaboratories |
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| 692 | 07|2gccst|aQuality control |
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| 700 | 1 |aSzawiola, R. |
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| 700 | 1 |aChau, A. S. Y. |q(Alfred Shun-Yuen), |d1941- |
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| 710 | 1 |aCanada. |bEnvironment Canada. |
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| 710 | 2 |aNational Water Research Institute (Canada) |
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| 830 | #0|aNWRI contribution ;|vno. 86-173|w(CaOODSP)9.844121 |
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| 856 | 40|qPDF|s1.16 MB|uhttps://publications.gc.ca/collections/collection_2018/eccc/En13-5-86-173-eng.pdf |
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