000 02357cam  2200361za 4500
0019.850440
003CaOODSP
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008180122s2017    nfcabd  obs  f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn-nf
0861 |aFs70-6/2017-051E-PDF
24500|aStock assessment of NAFO Subdivision 3Ps cod |h[electronic resource].
24617|aStock assessment of Subdivision 3Ps cod
260 |aSt. John’s, NL : |bFisheries and Oceans Canada, |c2017.
300 |a18 p. : |bcharts, col. ill., col. map.
4901 |aCanadian Science Advisory Secretariat, science advisory report, |x1919-5087 ; |v2017/051, Newfoundland and Labrador Region
500 |aIssued also in French under title: Évaluation du stock de morue dans la sous-division 3Ps de l'OPANO.
500 |aCaption title.
500 |a"December 2017."
500 |aIssued by: Center for Science Advice (CSA), Newfoundland and Labrador Region.
504 |aIncludes bibliographical references.
520 |a“In the Northwest Atlantic, cod are distributed from Greenland to Cape Hatteras and are managed as 12 stocks. The Northwest Atlantic Fisheries Organization (NAFO) Subdivision (Subdiv.) 3Ps stock off southern Newfoundland extends from Cape St. Mary’s to just west of Burgeo Bank, and over St. Pierre Bank and most of Green Bank. ... The present assessment is the result of a request for science advice from the Fisheries Management Branch (Newfoundland and Labrador [NL] Region). The main objectives were to evaluate the status of the stock and to provide scientific advice concerning conservation outcomes related to various fishery management options"--Context, p. [1].
69207|2gccst|aFisheries resources
69207|2gccst|aSalt water fish
69207|2gccst|aFishing area
69207|2gccst|aFisheries management
7101 |aCanada. |bDepartment of Fisheries and Oceans.
7102 |aCanadian Science Advisory Secretariat.
77508|tÉvaluation du stock de morue dans la sous-division 3Ps de l'OPANO |w(CaOODSP)9.850442
830#0|aScience advisory report (Canadian Science Advisory Secretariat)|x1919-5087 ; |v2017/051, Newfoundland and Labrador Region|w(CaOODSP)9.506226
85640|qPDF|s401 Ko|uhttps://publications.gc.ca/collections/collection_2018/mpo-dfo/fs70-6/Fs70-6-2017-051-eng.pdf