00000nam 2200000za 4500 9.853291 CaOODSP 20221107154805 cr ||||||||||| 180309m20151987onc #ob f000 0 eng d CaOODSP eng eng fre n-cn--- P29-32-302-1987-PDF Use of flexible laminated pouches for thermally processed foods [electronic resource] = Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés. Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés Withdrawn Ottawa : Canadian General Standards Board : Standards Council of Canada, 1987, 2015. 1 v. (various pagings) National standard of Canada ; CAN/CGSB-32.302-M87 "Published November 1987." "Withdrawal August 2015." "Experience and excellence"--Cover. Includes bibliographical references. "This standard covers procedures for controlling and monitoring the use of flexible laminated pouches for thermally processed foods through critical control points"--Scope, p. 1. Text in English and French. gccst Food processing gccst Food safety gccst Standards Standards Council of Canada. Canadian General Standards Board. Use of flexible laminated pouches for thermally processed foods fre (CaOODSP)9.853294 National standard of Canada ; CAN/CGSB-32.302-M87. (CaOODSP)9.507848 PDF 1.42 MB https://publications.gc.ca/collections/collection_2018/ongc-cgsb/P29-32-302-1987.pdf