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| 01777cam 2200385za 4500 |
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| 001 | 9.853291 |
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| 003 | CaOODSP |
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| 005 | 20221107154805 |
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| 007 | cr ||||||||||| |
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| 008 | 180309m20151987onc #ob f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-32-302-1987-PDF |
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| 245 | 00|aUse of flexible laminated pouches for thermally processed foods |h[electronic resource] = |bEmploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés. |
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| 246 | 11|aEmploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board : |bStandards Council of Canada, |c1987, 2015. |
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| 300 | |a1 v. (various pagings) |
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| 490 | 1 |aNational standard of Canada ; |vCAN/CGSB-32.302-M87 |
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| 500 | |a"Published November 1987." |
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| 500 | |a"Withdrawal August 2015." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"This standard covers procedures for controlling and monitoring the use of flexible laminated pouches for thermally processed foods through critical control points"--Scope, p. 1. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aFood processing |
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| 692 | 07|2gccst|aFood safety |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aStandards Council of Canada. |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tUse of flexible laminated pouches for thermally processed foods |w(CaOODSP)9.853294 |
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| 830 | #0|aNational standard of Canada ;|vCAN/CGSB-32.302-M87.|w(CaOODSP)9.507848 |
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| 856 | 40|qPDF|s1.42 MB|uhttps://publications.gc.ca/collections/collection_2018/ongc-cgsb/P29-32-302-1987.pdf |
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