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| 01236cam 22003018a 4500 |
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| 001 | 9.856144 |
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| 003 | CaOODSP |
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| 005 | 20221107155454 |
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| 007 | cr ||||||||||| |
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| 008 | 180504s2018 onca o f000 0 eng d |
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| 020 | |a9780660264844 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-234/2018E-PDF |
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| 245 | 00|aGluten |h[electronic resource] : |ba group of proteins that people with gluten-related disorders should avoid. |
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| 260 | |a[Ottawa] : |bGovernment of Canada, |c2018. |
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| 300 | |a[5] p. : |bcol. ill. |
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| 500 | |aIssued also in French under title: Gluten : un groupe de protéines que les personnes atteintes de troubles liés au gluten devraient éviter. |
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| 500 | |aCaption title. |
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| 500 | |aIssued by: Health Canada. |
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| 500 | |aIssued also in HTML format. |
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| 693 | 4|aGluten--Health aspects |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 775 | 08|tGluten |w(CaOODSP)9.856145 |
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| 794 | |tGluten : |w(CaOODSP)9.888081 |
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| 856 | 40|qPDF|s399 KB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/H164-234-2018-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/food-safety/gluten-pamphlet.html |
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