<?xml version="1.0" encoding="UTF-8"?><marc:collection xmlns:marc="http://www.loc.gov/MARC21/slim">
  <marc:record>
    <marc:leader>00000nam  2200000za 4500</marc:leader>
    <marc:controlfield tag="001">9.857145</marc:controlfield>
    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
    <marc:controlfield tag="005">20221107155706</marc:controlfield>
    <marc:controlfield tag="007">cr |||||||||||</marc:controlfield>
    <marc:controlfield tag="008">180530s2018    quc    #ob   f000 0 eng d</marc:controlfield>
    <marc:datafield tag="020" ind1=" " ind2=" ">
      <marc:subfield code="a">978-0-660-26741-8</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="040" ind1=" " ind2=" ">
      <marc:subfield code="a">CaOODSP</marc:subfield>
      <marc:subfield code="b">eng</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="043" ind1=" " ind2=" ">
      <marc:subfield code="a">n-cn---</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="086" ind1="1" ind2=" ">
      <marc:subfield code="a">Em8-51/2018E-PDF</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="100" ind1="1" ind2=" ">
      <marc:subfield code="a">Karpinski, Eva A.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="245" ind1="1" ind2="0">
      <marc:subfield code="a">Occupational exposure limit (OEL) for flour dust </marc:subfield>
      <marc:subfield code="h">[electronic resource] : </marc:subfield>
      <marc:subfield code="b">requirements and recommended best practices for minimizing employee exposure to flour dust and grain dust in flour mills in Canada pursuant to Part X, Hazardous Substances, Canada Occupational Health and Safety Regulations, Part II, Canada Labour Code / </marc:subfield>
      <marc:subfield code="c">Prepared by Eva A. Karpinski in consultation with Canadian National Millers Association.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="246" ind1="1" ind2="0">
      <marc:subfield code="a">Requirements and recommended best practices for minimizing employee exposure to flour dust and grain dust in flour mills in Canada pursuant to Part X, Hazardous Substances, Canada Occupational Health and Safety Regulations, Part II, Canada Labour Code</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="260" ind1=" " ind2=" ">
      <marc:subfield code="a">[Gatineau, QC] : </marc:subfield>
      <marc:subfield code="b">Employment and Social Development Canada, Labour Program, </marc:subfield>
      <marc:subfield code="c">c2018.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="300" ind1=" " ind2=" ">
      <marc:subfield code="a">22 p.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">Issued also in French under title: Limite d’exposition en milieu de travail (LEMT) à la poussière de farine : exigences et pratiques exemplaires recommandées pour minimiser l’exposition des employés à la poussière de farine et à la poussière de céréales dans les minoteries du Canada conformément à la partie X - « Substances dangereuses » du Règlement canadien sur la santé et la sécurité au travail, Partie II du Code canadien du travail.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="504" ind1=" " ind2=" ">
      <marc:subfield code="a">Includes bibliographical references.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="520" ind1=" " ind2=" ">
      <marc:subfield code="a">"Exposure monitoring of occupational exposure to inhalable flour dust was carried out by the Labour Program from June to December 2000. A total of 157 personal samples were collected from 14 flour mills in Canada and analyzed for inhalable flour dust. The levels of inhalable flour dust were compared with the present Threshold Limit Value-Time Weighted Average (TLV-TWA)"--Introduction, p. 4.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="692" ind1="0" ind2="7">
      <marc:subfield code="2">gccst</marc:subfield>
      <marc:subfield code="a">Hazardous materials</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="692" ind1="0" ind2="7">
      <marc:subfield code="2">gccst</marc:subfield>
      <marc:subfield code="a">Occupational safety</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="693" ind1=" " ind2="4">
      <marc:subfield code="a">Flour dust</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="710" ind1="1" ind2=" ">
      <marc:subfield code="a">Canada. </marc:subfield>
      <marc:subfield code="b">Employment and Social Development Canada. </marc:subfield>
      <marc:subfield code="b">Labour Program.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="775" ind1="0" ind2="8">
      <marc:subfield code="t">Limite d’exposition en milieu de travail (LEMT) à la poussière de farine </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.857147</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="856" ind1="4" ind2="0">
      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">470 KB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2018/edsc-esdc/Em8-51-2018-eng.pdf</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="986" ind1=" " ind2=" ">
      <marc:subfield code="a">ESDC Cat. No.: LT-310-06-18E</marc:subfield>
    </marc:datafield>
  </marc:record>
</marc:collection>
