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| 02006cam 2200313za 4500 |
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| 001 | 9.857321 |
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| 003 | CaOODSP |
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| 005 | 20221107155730 |
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| 007 | cr ||||||||||| |
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| 008 | 180604s2018 onca o f000 0 eng d |
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| 020 | |a9780660267944|z9780660267968 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aNR16-228/2018E-PDF |
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| 110 | 2 |aNational Research Council Canada. |
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| 245 | 10|aAgriFood research and technologies |h[electronic resource] : |bdeveloping and implementing scientific advancements for sustainable food production in changing and specialized environments. |
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| 260 | |a[Ottawa] : |bNational Research Council Canada, |c[2018] |
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| 300 | |a[1] p. : |bcol. ill. |
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| 500 | |aIssued also in French under title: Recherche et technologies agroalimentaires : réaliser des avancées scientifiques et les mettre au service de la production alimentaire durable dans des milieux changeants et spécialisés. |
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| 500 | |aCaption title. |
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| 500 | |a"June 2017." |
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| 520 | |a"The National Research Council of Canada (NRC) works with partners to ensure efficient food production that uses less water and energy and personalize food to suit evolving customer needs and preferences. Our technical and research staff have a breadth of expertise that spans oilseeds, fruits, algae, grains, and other plants. We have a long history in AgriFood-related innovation with world-class capabilities that can help transform these resources into value-added and sustainable products that will lead to the export of new crops and products to global markets." |
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| 530 | |aIssued also in print format. |
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| 692 | 07|2gccst|aAgri-food industry |
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| 692 | 07|2gccst|aResearch and development |
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| 692 | 07|2gccst|aTechnological innovation |
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| 775 | 08|tRecherche et technologies agroalimentaires |w(CaOODSP)9.857322 |
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| 776 | 0#|tAgriFood research and technologies |w(CaOODSP)9.857326 |
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| 856 | 40|qPDF|s768 KB|uhttps://publications.gc.ca/collections/collection_2018/cnrc-nrc/NR16-228-2018-eng.pdf |
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